Steps to Prepare Favorite Brinjal Tamarind Gravy

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Brinjal Tamarind Gravy recipe here. We also have wide variety of recipes to try.

Before you jump to Brinjal Tamarind Gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to brinjal tamarind gravy recipe. You can cook brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Brinjal Tamarind Gravy:

1. You need of Ingredients:.
2. Get 1 of . Small Brinjal - 10.
3. Use 2 of . Tamarind - lemon size (Soak in warm water and take the juice).
4. Provide 3 of . Mustard seeds - 1 tsp.
5. Take 4 of . Fenugreek seeds - 1/2 tsp.
6. Use 5 of . Hing - as needed.
7. You need 6 of . Currry leaves - 2 spring.
8. Get 7 of . Gingelly oil - 3 tbsp.
9. Use of Grind 1 :.
10. Use 1 of . Channa dal - 2 tbsp.
11. Provide 2 of . Coriander seeds - 2 tbsp.
12. Get 3 of . Urad dal - 1.5 tbsp.
13. Take 4 of . Red chilli - 5.
14. Provide 5 of . Kashmiri chilli - 5.
15. Provide 6 of . Cumin - 1 tsp.
16. You need 7 of . Fennel - 1 tsp.
17. Use 8 of . Grated coconut - 2 tbsp.
18. Get 9 of . Water - 1/4 cup.
19. Prepare 10 of . Turmeric powder - 1/2 tsp.
20. Prepare of Grind 2:.
21. Take 1 of . Onion - 2.
22. Prepare 2 of . Tomato - 2.
23. Take 3 of . Garlic - 5.
24. You need 4 of . Ginger - 1 inch.

Steps to make Brinjal Tamarind Gravy:

1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water..
2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself..
3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside..
4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste..
5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing..
6. Now add the onion tomato paste and saute for 2 minutes..
7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner..
8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame..
9. Garnish with coriander leaves serve hot with steamed rice or briyani...

If you find this Brinjal Tamarind Gravy recipe valuable please share it to your good friends or family, thank you and good luck.