Steps to Prepare Perfect Creamy Potato Leek Soup

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We hope you got insight from reading it, now let's go back to creamy potato leek soup recipe. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Creamy Potato Leek Soup:

1. You need 2 tbsp of Butter.
2. Use 1 1/2 large of Leek, chopped.
3. Get 1/2 large of Onion, chopped.
4. Use 3 medium of Potatoes, cubed(small).
5. Take 4 cup of Water.
6. Take 1 cup of Cooking Cream.
7. Use 1/4 tsp of Garlic powder(really 1/8, didn't have that option).
8. Take 1/4 tsp of Pepper (really1/8).
9. Use 1/4 tsp of Sea Salt.

Instructions to make Creamy Potato Leek Soup:

1. In a large pot melt butter and sauté onion and leek for about 10 minutes..
2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes..
3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth..
4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste).
5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread..

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