Steps to Prepare Quick Sig's Potatoes in Shallot and Garlic Butter

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Before you jump to Sig's Potatoes in Shallot and Garlic Butter recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to sig's potatoes in shallot and garlic butter recipe. To make sig's potatoes in shallot and garlic butter you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sig's Potatoes in Shallot and Garlic Butter:

1. Get 500 grams of new potatoes, parboiled until almost cooked, sliced.
2. Get 2 tbsp of butter.
3. Provide 4 of Shallots thinly sliced.
4. Get 3 clove of large, crushed.
5. Get 1 tsp of choppped fresh tarragon.
6. Take 1 tsp of chopped freah chives.
7. Prepare 1 tsp of chopped fresh parsley.

Instructions to make Sig's Potatoes in Shallot and Garlic Butter:

1. bring.pan of slightly salted.water to boil , add the potatoes,cook them for about 15-20 minutea until just tender, drain them well.
2. melt butter.
3. fry the shalotts and garlic on low.heat until.soft.
4. add the poratoes and mix,with the butter..
5. season with salt and pepper let onions.caramelize until.poratoes are cooked through..
6. transfer to plates or.bowl and sprinkle with the herbs.

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