Recipe of Award-winning Steamed wheat pav without oven and without yeast

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Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to steamed wheat pav without oven and without yeast recipe. To cook steamed wheat pav without oven and without yeast you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Steamed wheat pav without oven and without yeast:

1. Use 1 1/2 cup of Wheat flour.
2. Prepare 1 tsp of Baking powder.
3. Take 1/2 tsp of Baking soda.
4. Use 1 tsp of Sugar.
5. Get 1/2 tsp of Salt.
6. You need 2 tsp of Curd.
7. Use 1/2 cup of Milk.

Instructions to make Steamed wheat pav without oven and without yeast:

1. Mix all the ingredients & knead it & make dough..it should be soft..decide it into 5 parts.
2. Make ball shape...& place it in aluminum vessel in pressure cooker with stand..don't add water..you can take sand or salt.
3. Close the lid & don't keep whistle...cook it for 20 min in a medium flame..ready to eat...

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