Recipe of Homemade Halwa poori thalli Part 2(aloo tarkari)

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Before you jump to Halwa poori thalli Part 2(aloo tarkari) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Begin with replacing the light bulbs. Naturally you shouldn't confine this to just the kitchen area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to halwa poori thalli part 2(aloo tarkari) recipe. To make halwa poori thalli part 2(aloo tarkari) you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Halwa poori thalli Part 2(aloo tarkari):

1. Use 1/2 of potatoes.
2. Provide 1/4 cup of Oil.
3. You need 1 tsp of chilli flakes.
4. Use 1/4 tsp of fennel seeds (saunf).
5. Provide 1/4 tsp of carom seeds(ajwain).
6. Get 1/4 tsp of nigella seed (kaloonge).
7. Get 1/4 tsp of mustard seeds(rai).
8. You need 1/2 tsp of salt.
9. You need 1/2 tsp of turmeric powder.

Instructions to make Halwa poori thalli Part 2(aloo tarkari):

1. Fisrt wash and peel the potatoes then cut in small cubes.
2. Then in a pot add oil and potatoes cook for 1 minute on high flame.
3. Then add all spices and cook it for 2 to 3 minutes or it look potatoes half cook.
4. Then add half glass of water and cook on a low flame when potatoes completely cook and water evaporates smash potatoes with the spoon add 1/2 glass water and cook for 2 minutes it give a thick gravy and it’s ready to eat with poori.
   

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