Recipe of Award-winning Curd paneer and corn sandwich

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We hope you got benefit from reading it, now let's go back to curd paneer and corn sandwich recipe. You can cook curd paneer and corn sandwich using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Curd paneer and corn sandwich:

1. Use 10-12 of bread slices.
2. Use 1 cup of hung curd.
3. Prepare 1/2 cup of American corn kernels boiled.
4. Take 3 tsp of Coriander leaves.
5. You need 1 tsp of oragano.
6. Take 1 tsp of red chilli flakes.
7. Use 1/2 tsp of white pepper powder.
8. You need To taste of salt and pepper powder.
9. Get 2-3 tsp of butter to grill.
10. Use 1 tsp of kalonji/nigella seeds.
11. You need 2 of green chillies finely chopped.
12. Prepare 1 of Charcoal.

Instructions to make Curd paneer and corn sandwich:

1. Take 1 cup hung curd. Add paneer pieces and boiled corn kernels. Add above-mentioned ingredients and heat a charcoal and give smoke to the mixture for 10 to 15 minutes..
2. Spread the mixture on bread slices and cover them with another bread slices. Now grill them adding butter on grill pan..
3. Flip and grill from the other side. Cut the sandwiches into your desired shape and serve..

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