Simple Way to Make Super Quick Homemade Tiloon wala naan (saseme flat bread)

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Before you jump to Tiloon wala naan (saseme flat bread) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to tiloon wala naan (saseme flat bread) recipe. To cook tiloon wala naan (saseme flat bread) you need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Tiloon wala naan (saseme flat bread):

1. Prepare 500 of grm, plain flour (maida).
2. Use 1/4 of tesp, baking soda.
3. Provide 1 of tesp, yeast.
4. Provide 1 of tesp, sugar.
5. Take 1/4 of tesp, salt.
6. Use 2 of tbsp, oil.
7. Get 4 of tbsp, Youghrt.
8. Provide of Water, as needed (lukewarm).
9. You need as needed of Saseme seeds,.

Instructions to make Tiloon wala naan (saseme flat bread):

1. Take a bowl, add plain flour, sugar, salt, yeast, oil, yoghurt and baking soda and mix gently..
2. Now add water (lukewarm) and make a soft dough..
3. Apply some oil and leave it for 1 hour. Then divide it into 6 equal portions..
4. Dust some flour on kitchen surface, take 1 portion and make round bread shape with the help of rolling pin..
5. Then make sketch with the help of anything with the rounded bottom..
6. Apply milk and saseme seeds on top..
7. Flip it and apply water..
8. Heat up the tawa then flip it out.Lift the naan, and place it on the warm tawa..
9. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side..
10. Till wala naan (saseme flat bread) is ready..
11. Enjoy..

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