Easiest Way to Make Speedy My Minty Lamb Chops in Mint Gravy 😋
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Before you jump to My Minty Lamb Chops in Mint Gravy 😋 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to my minty lamb chops in mint gravy 😋 recipe. To cook my minty lamb chops in mint gravy 😋 you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare My Minty Lamb Chops in Mint Gravy 😋:
- You need 6 of Lamb Chops.
- Take 1 medium of Onion.
- Prepare of Marinating Sauce:.
- You need 3 tsp of minted sauce.
- Get 1 tsp of Sugar.
- Take 1 tbsp of Dried Mint.
- Prepare 1 tbsp of Balsamic vinegar.
- Use 1 tsp of Water.
- Provide 1 tsp of Virgin Olive Oil.
- Use 1 tsp of malt vinegar.
- Provide of Beef/Veg Broth:.
- Get 1 tsp of corn flour/ starch.
- You need 1/4 cup of boiled water.
- Prepare 1 of beef or veg cube/bouillon.
Instructions to make My Minty Lamb Chops in Mint Gravy 😋:
- Mix all the marinating ingredients together.
- Add chops to a greased roasting dish add chopped onions all over the chops..
- Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours..
- Cover the dish with foil. Preheat oven to 175°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160°C or gas 5 for the rest of cooking time..
- After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened..
- Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve.
- New boiled potatoes in butter and garden peas compliments this dish..
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