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Easiest Way to Prepare Quick Steam Pomfret Fish With Mustard Seeds Paste

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Steam  Pomfret  Fish  With  Mustard Seeds  Paste

Before you jump to Steam  Pomfret  Fish  With  Mustard Seeds  Paste recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to steam  pomfret  fish  with  mustard seeds  paste recipe. To make steam  pomfret  fish  with  mustard seeds  paste you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Steam  Pomfret  Fish  With  Mustard Seeds  Paste:

  1. Prepare of For marinate.
  2. Get 500 gm of pomfret fish.
  3. You need 1/2 tsp of turmeric powder.
  4. Provide 1/2 tsp of salt.
  5. Get 1 tsp of mustard oil.
  6. You need of for curry.
  7. Use 1 of onion chopped.
  8. Prepare 1 tsp of green chilli chopped.
  9. Get 2 tsp of garlic cloves chopped.
  10. Use 2 tbsp of mustard seed paste.
  11. Get 1 tsp of red chilli powder.
  12. Use 1 tsp of cumin powder.
  13. Provide 2 tsp of curry leaves for flavour.
  14. Get to taste of Salt.
  15. You need 2 tbsp of Oil.

Instructions to make Steam  Pomfret  Fish  With  Mustard Seeds  Paste:

  1. First wash fish with turmeric powder and salt twice ot thrice. Marinate the fish with 1/2 tsp turmeric powder, mustard seed paste, green chilli and garlic paste, onion chopped, 1 tsp red chilli powder, few curry leaves, 1 tsp cumin powder, 1/2 tsp salt and 1 tsp mustard oil for 1/2 an hrs. Keep aside.
  2. In steamer add 2 glass water. Boil it. Transfer the fish in a bowl. Add mustard oil on the top of the fish. Keep the bowl in a steamer..
  3. Close the lid. Boil for 15 minutes. Check in between. If the fish become tender and the masala cook well. It means the the fish is Ready.... to eat..
  4. Transfer to a serving plate. Decorate with ring onions. Ready to serve....with steam rice............................

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