How to Prepare Homemade Moong and Chana Mixed Dal (yellow lentil and split chickpeas)

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We hope you got insight from reading it, now let's go back to moong and chana mixed dal (yellow lentil and split chickpeas) recipe. You can cook moong and chana mixed dal (yellow lentil and split chickpeas) using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moong and Chana Mixed Dal (yellow lentil and split chickpeas):

1. Prepare 1 cup of fried yellow (split) moong dal.
2. You need 1/3 cup of chana dal.
3. Provide 1 of medium onion chopped.
4. Provide 1 tbsp of chopped garlic.
5. Get 1 tsp of chopped green chilli.
6. Prepare 8 of chopped curry leaves.
7. Provide 1/2 tsp of mustard seeds.
8. Get 1/2 tsp of turmeric powder.
9. Prepare 1/3 tsp of asafoetida (hing).
10. Take 1 tsp of amchur powder.
11. Get 1/2 tsp of salt.
12. Get 1 tsp of Kashmiri red chilli powder.
13. Prepare 1/3 tsp of sugar.
14. Get 1 and 1/2 tbsp of butter.
15. Use 1 tsp of roasted cumin powder to garnish.

Instructions to make Moong and Chana Mixed Dal (yellow lentil and split chickpeas):

1. Clean, mix and soak both the dals in lukewarm water for 1 hour. Drain and pressure cook with 2 cups of water, turmeric powder and salt a little ghee. Heat butter in a wok. Add hing. Splutter mustard seeds. Now add chopped garlic and green chilli. Saute for half a minute. Then mix and fry chopped onion and curry leaves. Fry till the onion become translucent. Next mix the boiled dal. Add red chilli powder, amchur powder and sugar. Adjust the salt and water for the required gravy..
2. Boil for 2 minute. Garnish with crushed fried cumin seeds..

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