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Recipe of Favorite WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH

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WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH

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Choose water over other refreshments. Sipping a soda or cup of coffee every so often won't hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let's go back to wine roasted cheese burst bbq chicken and naan sandwich recipe. To make wine roasted cheese burst bbq chicken and naan sandwich you only need 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH:

  1. Get 500 gm of boneless chicken.
  2. Use 3 tablespoons of olive oil.
  3. Use 4 tablespoons of red wine.
  4. Prepare 1 tablespoons of paprika powder.
  5. Prepare 1 teaspoon of black pepper powder.
  6. Use 4 tablespoons of barbecue sauce.
  7. Get 1 teaspoon of salt.
  8. Prepare 1 teaspoon of ginger and garlic paste.
  9. Prepare 1 tablespoons of honey.
  10. Get of For the Naan.
  11. Use 2 cups of all purpose flour.
  12. Provide 1 teaspoon of baking powder.
  13. Take to taste of Salt.
  14. Provide 1/2 cup of curd.
  15. Provide 2 tablespoons of oil.
  16. Get of For Topping.
  17. Use 1 cup of grated mozzarella cheese.
  18. Prepare 1 teaspoon of dry herb.

Steps to make WINE ROASTED CHEESE BURST BBQ CHICKEN and NAAN SANDWICH:

  1. For the BBQ Chicken....... Marinated the chicken with ginger and garlic paste, paprika powder and all ingredients except oil and wine. Mix well until evenly coated..
  2. Heat oil in a pan over medium heat and fry the chicken pieces until golden brown and cooked..
  3. Then add wine and tossed carefully on high flame for 2 minutes..
  4. Switch off the flame and cover the lid and keep aside..
  5. Now assembled all the naan ingredients and mix well required added warm water and knead the smooth dough..
  6. Cover with a moist cloth and rest for 25 minutes in warm place..
  7. Gently roll to oval shape using rolling pin. Make sure do not make too thin nor thick..
  8. Grease with water over naan. Furthermore, slowly flip over and put it on hot tawa and slightly press..
  9. Now after a minutes, flip the tawa upside down and cook naan directly on flame till they turn golden brown..
  10. Now cut into the naan in the halve..
  11. Assembled.......
  12. Spread the BBQ Chicken mixture on the slices of naan. Now cover the another part of the naan..
  13. Preheat the oven at 180℃.
  14. Spread the mozzarella cheese on the top of the naan and sprinkle some dry herbs..
  15. Bake at 8 minutes or until cheese are melted..
  16. Serve hot.

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