Recipe of Speedy 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab)

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It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab) recipe. To make 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab) you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):

1. You need 250 g of lamb, beef, mutton or chiken mixed mince.
2. Get 2 Cups of rice.
3. Prepare 1 tsp of saffron.
4. Get 1 of medium sized onion.
5. Prepare 1 tsp of Salt or to taste.
6. Provide 1 of freshly ground Pepper or to taste.
7. Provide 1 tsp of Persian spices mix (Adhvieh).
8. You need 1/2 tsp of turmeric powder.
9. Take 4 tbsp of Oil.
10. Get 2 of freshTomatoes 1 fresh green chillies.

Instructions to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):

1. #Prepartions: #1- Soak the rice with 40-45 minutes. #2- Soak the saffron in boiling water for 25-30 minutes. #3- Grate the onion #4- Boil 6 cups of water.
2. Mix the grated onion with the lamb mixed mince in a large bowl. Add salt, black pepper sumac or Persian spices and turmeric powder to the bowl and mix thoroughly until well mixed. Pour vegetable oil in a frying pan..
3. Spread and flatten the beef mixture across the pan and place the pan on stove over medium heat. Simmer the soaked rice until tender. Drain the rice in a colander and put it in a pot, add 2 tbsp butter top of the rice cover the pot with a napkin and put the lid on, cook for 10 minutes or untill fully cooked..
4. Go back to the kebab pan, allow the mince to become somewhat hardened, divide the flattened mince in 2 inches rows using a wooden wooden spatula turner. Allow the mince to fry on one side and flip them over to fry the other side..
5. Back to the rice pot, remove the napkin, pour in the saffron (zafran) mixture and cover the pot with the lid, continue cooking for 5 more minutes. Fry few tomatoes and fresh green chilli in a same pan and serv as a side dish..
6. #Tip: put all the ingredients with grated onions and mince puls 4-5 time in a food processor(do not over mix)..

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