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Recipe of Super Quick Homemade Lemon chillies

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Lemon chillies

Before you jump to Lemon chillies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lemon chillies recipe. You can have lemon chillies using 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon chillies:

  1. Prepare 6 of big chillies.
  2. Use 1/2 of lemon.
  3. Provide 2 tsp of oil.
  4. Get to taste of Salt.

Steps to make Lemon chillies:

  1. Wash the chillies,and make a vertical cut Into chillies.
  2. Now stuff salt into the chillies not so much, according to taste.
  3. Now take kadai or tawa.
  4. Put oil into it and heat on medium flame.
  5. Now put all chillies into the kadai and cover it and heat it on slow flame.
  6. Stir it and when the chillies become soft, squeeze lemon on the chillies.
  7. Stir well and serve it..

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