Recipe of Ultimate Dahi Lamb Curry (Yogurt Lamb Curry)
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Before you jump to Dahi Lamb Curry (Yogurt Lamb Curry) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to dahi lamb curry (yogurt lamb curry) recipe. To cook dahi lamb curry (yogurt lamb curry) you only need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Dahi Lamb Curry (Yogurt Lamb Curry):
- Provide of To Marinate:.
- Take 1 of . Lamb - 1 kg.
- Prepare 2 of . Yogurt - 3/4 cup.
- You need 3 of . Salt - pinch.
- Take of Ingredients:.
- Take 1 of . Oil - 1/4 cup.
- Take 2 of . Cinnamon - 1 inch.
- You need 3 of . Cardamon - 3.
- Use 4 of . Clove - 6.
- Provide 5 of . Onion - 2 sliced thinly.
- Prepare 6 of . Tomato - 1/2 chopped finely.
- Provide 7 of . Green chilli - 3 silted.
- You need 8 of . Ginger garlic paste - 1 tbsp.
- Prepare 9 of . Coriander powder - 1/2 tbsp.
- Provide 10 of . Turmeric - 1/2 tsp.
- Prepare 11 of . Chilli powder - 1 tsp.
- You need 12 of . Cumin powder - 1/2 tsp.
- Prepare 13 of . Garam masala - 1/2 tsp.
- Get 14 of . Coriander leaves - to garnish.
- Prepare 15 of . Salt - as needed.
- Provide 16 of . Nutmeg powder - pinch.
Instructions to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge..
- Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent..
- Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides.
- Add coriander powder, chilli powder and cumin powder. Saute for a minute..
- Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency..
- Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame..
- Serve hot with pulav, naan or roti..
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