Recipe of Ultimate Mustard Fish Curry (Machher Jhol)

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Before you jump to Mustard Fish Curry (Machher Jhol) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got benefit from reading it, now let's go back to mustard fish curry (machher jhol) recipe. To make mustard fish curry (machher jhol) you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mustard Fish Curry (Machher Jhol):

1. Provide 500 gms of Fish.
2. Prepare 1 tbsp of Turmeric powder.
3. Take 1/4 tbsp of Fenugreek seeds.
4. Take 4 cloves of Garlic.
5. Get 50 ml of Mustard oil.
6. Use 3 tbsp of Mustard seeds.
7. You need as required of Salt.
8. Provide 2 cups of Water.
9. Provide 4 of Red Chilies.
10. Get 1/2 tbsp of Coriander powder.
11. Get 1/2 tbsp of Cumin powder.
12. Provide 1/2 tbsp of Garam Masala.
13. Use 4 of Tomatoes medium.
14. Get as required of Coriander leaves For Garnishing.

Instructions to make Mustard Fish Curry (Machher Jhol):

1. Clean the Fish and marinate with turmeric and salt. Keep it aside for 15 minutes..
2. Blend tomatoes, garlic, mustard seeds, red chilies, salt, cumin, coriander, garam masala and half cup of water to make a smooth paste..
3. Heat mustard oil in pan and shallow fry the marinated fish until golden brown..
4. In remaining oil, add fenugreek seeds and let it splutter. Add tomato mustard garlic chilli paste..
5. Cook until the excess water is removed and oil is released. Add one and half cup of water and bring to boil. Simmer for 10 minutes..
6. Add the fried fish to mustard sauce and cook for couple of minutes..
7. Garnish with coriander leaves and serve it hot with steamed rice..

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