Simple Way to Prepare Perfect Mung dal ke dhokle

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We hope you got benefit from reading it, now let's go back to mung dal ke dhokle recipe. To cook mung dal ke dhokle you need 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mung dal ke dhokle:

1. Provide 1 cup of mung dal.
2. Provide 1/2 cup of rice.
3. You need 1/2 cup of yogurt.
4. Get 1 spoon of green chilli paste.
5. Get 2 spoon of ginger garlic padte.
6. Take 1 spoon of garam masala.
7. Use 2 spoon of coriander.
8. You need 1 tsp of seesame seeds.
9. Take 1 tsp of cumin seeds.
10. You need 1 tsp of mustard.
11. Provide 2 spoon of oil.
12. Take 1/2 spoon of baking soda.
13. Use 2 of chopped green chilli.
14. Use as needed of Salt.
15. Provide of Water as required.

Steps to make Mung dal ke dhokle:

1. Soak Moong dal aur rice in yogurt for 5 to 6 hours. Also add some water..
2. Now grind them in mixture. And make a thick batter..
3. Add ginger garlic hari mirch coriander leaves salt and garam masala..
4. Now take a steamer. Add baking soda..
5. Take a grease plate. Add batter.and put plate in steamer..
6. Remove plate after 15 mins. And cut in diamond shape..
7. Now take a pan. add 1 spoon oil.Add mustard seeds seesame seeds cumin seeds and hari mirch..
8. In this add our dhokla. Remove from gas..
9. Our amazing dhokla are ready..
10. Serve it hot..

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