Step-by-Step Guide to Make Any-night-of-the-week Mung Daal (split green grams)

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Before you jump to Mung Daal (split green grams) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to mung daal (split green grams) recipe. You can cook mung daal (split green grams) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mung Daal (split green grams):

1. Take 2 cups of boiled mung dal.
2. Take 1 of large onion diced.
3. Get 2 of meduim tomatoes diced.
4. Use of Sliced Green pepper.
5. Prepare 2 of medium potatoes diced.
6. Take of Chilli.
7. Use of Garlic.
8. Use of Salt.
9. Get of Cooking oil.

Steps to make Mung Daal (split green grams):

1. Heat cooking oil in pan, add crushed garlic and onions, until soft.
2. Add potatoes, stir n cover for 3minutes.or until potatoes are semi ready. Add chilli. Add tomatoes, salt n cover til cooked into a paste..
3. Add cooked mung Daal and stir, add water for consistency as per liking, cover for a few minutes to sizzle..
4. Add green pepper and cilantro to taste. Serve with rice or chapati and colourful vegetable salad.

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