Step-by-Step Guide to Prepare Perfect Mushroom and celeriac burgers

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Before you jump to Mushroom and celeriac burgers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to mushroom and celeriac burgers recipe. To cook mushroom and celeriac burgers you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mushroom and celeriac burgers:

1. Take 1 of celeriac.
2. Get 200 g of mixed mushrooms.
3. Take 15 g of dried mushrooms.
4. You need 1 of red onion.
5. You need 2 cloves of garlic.
6. Use 1 tbsp of fresh thyme leaves.
7. Provide of Zest of 1 lemon.
8. Take 2 handfuls of breadcrumbs.
9. Get 1 handful of Parmesan.
10. Take 1/2 tsp of grated nutmeg.
11. Use 1 handful of Parmesan.

Steps to make Mushroom and celeriac burgers:

1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft..
2. Meanwhile soak the dried mushrooms in hot water.
3. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl..
4. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid..
5. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg..
6. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on..
7. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown..
8. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve..

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