Steps to Make Ultimate Aloo potol posto Potato pointed gourd with poppy seeds

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Before you jump to Aloo potol posto Potato pointed gourd with poppy seeds recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to aloo potol posto potato pointed gourd with poppy seeds recipe. To make aloo potol posto potato pointed gourd with poppy seeds you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Aloo potol posto Potato pointed gourd with poppy seeds:

1. You need 6 of pointed gourd.
2. You need 1 of potato.
3. Use 4 tbsp of poppy seeds.
4. Prepare 4 tbsp of mustard oil.
5. Use 1/2 tsp of kalonji or nigella seeds.
6. Prepare 1/2 tsp of cumin seeds.
7. Use 1/2 tsp of turmeric powder.
8. Use to taste of Salt.
9. You need 1 of onion.
10. Prepare 1/2 tsp of grated Ginger.
11. Use 2 of dry red chillies.
12. Take 2 of green chillies.
13. Take 1 tsp of red chilli powder.

Steps to make Aloo potol posto Potato pointed gourd with poppy seeds:

1. Soak poppy seeds in hot water for 1 hour. Make a smooth paste in a mixture jar..
2. Wash, peel and cut pointed gourds and potato into wedges..
3. Heat oil in a pan and add kalonji and cumin seeds. Now add turmeric, salt and potatoes to it and cook potatoes on medium heat for 5 to 7 minutes. When the potatoes are half cooked add pointed gourds to it and mix everything well. Cover and cook it until it is 80% done. Take it out in a plate..
4. In the remaining oil, add dry red chillies, grated ginger and sliced onions and saute until light pink in colour. Now add poppy seed paste to it and red chilli powder and mix everything well. Add green chilli slits and 1/2 - 3/4 cup of water and mix it. Now add potatoes and pointed gourd to it and cook it until done..
5. Serve this vegetable with roti and rice..

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