Recipe of Perfect Bacon-wrapped Meatloaf

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We hope you got insight from reading it, now let's go back to bacon-wrapped meatloaf recipe. To make bacon-wrapped meatloaf you need 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Bacon-wrapped Meatloaf:

1. Prepare 1 tbsp of oil.
2. Prepare 1 of onion, finely chopped.
3. Get 1 of garlic clove, finely chopped.
4. Prepare 1 stick of celery, finely chopped.
5. Provide 60 ml of ketchup.
6. Use 2 tbsp of soft brown sugar.
7. Get 1 tsp of vinegar.
8. Use 300 g of minced beef.
9. Provide 300 g of minced pork.
10. You need 60 g of fresh breadcrumbs.
11. Get 1-2 tsp of dried sage.
12. Provide 1-2 tsp of crushed bay leaves.
13. You need 1 of egg.
14. You need 45 ml of plain yogurt.
15. Prepare 3 tsp of Dijon mustard.
16. Provide 3 tsp of Worcestershire sauce.
17. Prepare 1 of carrot, grated.
18. Take of salt, and white and/or black pepper.
19. Get 5-6 rashers of streaky smoked bacon.

Steps to make Bacon-wrapped Meatloaf:

1. Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning..
2. Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking..
3. Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper..
4. Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper..
5. In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce..
6. Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3..
7. Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf..
8. Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time..
9. Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely..

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