Recipe of Quick Mike's Kofta Kebobs

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Before you jump to Mike's Kofta Kebobs recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to mike's kofta kebobs recipe. To make mike's kofta kebobs you need 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mike's Kofta Kebobs:

1. Get of Kofta Meat.
2. Take 1 lb of Regular Ground Hamburger Meat [do not use lean meat].
3. Provide 1 lb of Ground Lamb Meat [do not use lean meat].
4. Prepare 1/2 cup of Each: Fresh Cilantro & Parsley [chop extra cilantro for.
5. Take 1/3 cup of White Onions [fine minced].
6. You need 6 clove of Fresh Garlic [fine minced].
7. Use 1 tbsp of Fresh Mint [minced].
8. Prepare 1/2 tsp of Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O.
9. Take 1/4 tsp of Each: Ground Ginger - White Pepper - Red Pepper Flakes -.
10. Prepare of Bread & Utensils.
11. You need 3 of large Tandoori Naan Bread Packages [2 per package].
12. Get 6 of Flat Metal Scewers.
13. Take of Kofta Serving & Garnish Options.
14. You need 1 of small White Onion [extra thin sliced].
15. Prepare 1 of small Purple Onion [extra thin sliced].
16. Provide 1 of small Fresh Tomato [thin sliced].
17. Prepare 1 of Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa.
18. Get 3 cup of Fresh Cilantro.

Instructions to make Mike's Kofta Kebobs:

1. Make your Tatziki Sauce and let chill. My recipe can be found in the link below..
2. Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat..
3. Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour..
4. Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured..
5. Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed..
6. Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done..
7. Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread..
8. Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed..
9. Mad greek rice recipe.
10. 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro..

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