Step-by-Step Guide to Prepare Ultimate Saag Aloo #MyCookbook
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Before you jump to Saag Aloo #MyCookbook recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to saag aloo #mycookbook recipe. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Saag Aloo #MyCookbook:
- Get 1 handful of new potatoes, par-boiled, peeled and diced.
- Take 1 knob of butter and 1tbsp rapeseed oil.
- Prepare 1 tsp of mustard seed.
- Get 1 tsp of cumin seed.
- Provide 1/4 tsp of fennel seed.
- Get 1 tsp of onion seed.
- Provide 1/4 tsp of turmeric.
- You need 1/4-1/2 tsp of chilli flakes.
- Take 1 of couple of handfuls of spinach.
- Prepare of Salt.
- Provide 1 of large pinch of curry leaves.
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance..
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally..
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two..
- Serve as a side to your favourite curry..
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