Recipe of Any-night-of-the-week Brad's tribute to the great Anthony Bourdain

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We hope you got benefit from reading it, now let's go back to brad's tribute to the great anthony bourdain recipe. To cook brad's tribute to the great anthony bourdain you need 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's tribute to the great Anthony Bourdain:

1. You need of For the broth.
2. Prepare 4 cups of plus one cup water.
3. Prepare 1 tbs of chicken bouillon.
4. Use 1 tbs of rice vinegar.
5. Prepare 1 tbs of mirin.
6. Take 3 tbs of fish sauce.
7. Prepare 1/2 tbs of Mongolian fire oil.
8. Get 1/2 tbs of sesame oil.
9. Take of Seasoning bag;.
10. Prepare 2 of whole cloves garlic, peeled and smashed.
11. Use 1 of whole star anise.
12. Provide 2 of bay leaves.
13. Prepare 1 tbs of mustard seed.
14. Prepare of To finish the broth;.
15. Prepare 1 tsp of garlic chili paste.
16. Prepare 1 tsp of fermented soybean paste.
17. You need 5 of shitake mushrooms.
18. Prepare of Other ingredients.
19. Use 4 of eggs.
20. Use 1 tsp of baking soda.
21. Take of Ramen, udon, or lomein noodles.
22. Use 1/2 lb of Mahi Mahi filet.
23. Get of Garnishes.
24. Get of Roasted nori.
25. Use of Fresh Thai basil.
26. Provide of Sliced jalapeños.
27. Provide of Lime wedges.
28. Get of Bean sprouts.
29. Use of Chopped cilantro.

Instructions to make Brad's tribute to the great Anthony Bourdain:

1. Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot..
2. Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them..
3. Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes..
4. At this time, work on preparing the garnishes. Arrange on a plate and set aside..
5. To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes.
6. Thinly slice the fish. Set aside until serving..
7. In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth..
8. Bring broth up to a rapid boil.
9. Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy..

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