Recipe of Quick Samosa wraps/Samosa pockets/Samosa pastry
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Before you jump to Samosa wraps/Samosa pockets/Samosa pastry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to samosa wraps/samosa pockets/samosa pastry recipe. To make samosa wraps/samosa pockets/samosa pastry you need 4 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Samosa wraps/Samosa pockets/Samosa pastry:
- Use 500 gms of all purpose flour.
- Take of salt.
- Use 1 Tablespoon of vegetable oil.
- Use 250 ml of water at room temperature.
Instructions to make Samosa wraps/Samosa pockets/Samosa pastry:
- Put your flour, add a pinch of salt and the vegetabl oil in a bowl and mix with your hand.
- Add the water a little at a time till flour forms a dough that doesnt stick to the surface of the bowl.
- Continue working your flour till it is smooth when you form a ball.Wrap your dough completely with cling film and let it sit for 30 minutes so that the gluten can rest and rolling will be easier.
- After the 30 minutes divide the dough into small golf sized balls..
- Preheat your chapatti pan on low heat.
- Roll the dough into a thin round shape butmake sure it doesnt tear..
- Cook the rolled out dough on the pan on very low heat for a few second son each side..
- Place the cooked dough between 2 damp but clean kitchen towels.This helps the wraps from not drying up and becoming brittle.
- Continue step 6,7 and 8 till all the dough is cooked.
- In a small bowl mix some flour and water to make the paste that will act as a glue when folding the samosa pockets.
- Take the cooked samosa wraps and cut in half so that you have 2 halves..
- Assemble the pockets as shown in the pictures below.
- Your pockets are now ready to be filled with your favorite filling and fried..
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