Recipe of Quick Red & White Namasu salad (kids' friendly)
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Before you jump to Red & White Namasu salad (kids' friendly) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.
Why don't we begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to red & white namasu salad (kids' friendly) recipe. You can have red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Red & White Namasu salad (kids' friendly):
- Get 1 of carrot.
- You need 1/3 to 1/2 of daikon radish (*depends on the size of the daikon).
- Take 2/3 Tbs of salt.
- Provide 3/4 Tbs of sugar.
- You need 3 Tbs of vinegar.
- Use of Yuzu peel (optional).
Steps to make Red & White Namasu salad (kids' friendly):
- Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes..
- Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like..
- In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little..
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