Recipe of Super Quick Homemade Lemon rasam

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Before you jump to Lemon rasam recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to lemon rasam recipe. To make lemon rasam you only need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Lemon rasam:

1. You need 1/4 cup of toor dal.
2. Get 2 of Green chillies.
3. Provide 5 of Garlic pods.
4. Prepare 1 inch of ginger.
5. Provide 1/2 tsp of mustard seeds.
6. Get 1/4 tsp of turmeric powder.
7. Prepare 2 tbsp of lemon juice.
8. Get 3 tsp of chopped Coriander leaves.
9. Get 1 of tomato.
10. Prepare 1/2 tsp of black pepper powder.
11. You need 1 tsp of cumin seeds.
12. Get To taste of Salt.
13. Use 1 tsp of Gingelly oil.
14. Take 1 pinch of hing/asafoetida.

Steps to make Lemon rasam:

1. Soak Toor dal for 15 minutes and pressure cook it for 3 whistles in high flame. then mash the cooked dal..
2. Finely chop the tomato..
3. Add ginger, garlic, black pepper, cumin seeds, coriander leaves, green chillies and curry leaves in a mixer and grind it coarsely without adding water.
4. In the cooked dal add 2 cups of water or add according to the amount of rasam you want..
5. Heat gingelly oil in a kadai, add mustard seeds and once it crackles then add chopped tomato and cook till tomato becomes little mushy..
6. Now add the ground mix in it and then fry it for few seconds and add hing..
7. Now add the dal and stir it once and add salt.
8. Turn off the stove once it starts to boil and change it into the serving boil. (do not add lemon juice immediately then the rasam will turn bitter).
9. After 5 minutes add lemon juice in it mix it well and serve it hot..

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