Recipe of Ultimate Flapjacks
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Before you jump to Flapjacks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to flapjacks recipe. You can cook flapjacks using 5 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Flapjacks:
- Take 250 g of oats.
- Use 125 g of butter.
- Provide 125 g of brown sugar.
- You need 2-3 tbsp of golden syrup.
- You need of Optional 1tbsp peanut butter.
Instructions to make Flapjacks:
- Set the oven to 180 fan..
- Add the oats into a bowl..
- Melt the butter in a small pan..
- Once the butter is melted add in the sugar and stir into the butter over a low heat..
- Depending on how you like your flapjacks add in either 2 or 3 table spoons of golden syrup. I don’t like my flapjacks too soft so I add 2 table spoons, however if you like them quite soft then add 3..
- This step is optional, add one big table spoon of peanut butter into the melted butter syrup and sugar then stir..
- Pour the all the melted butter etc in with the oats and stir well making sure that all of your oats are covered..
- If you want to add anything else into your flapjacks (raisins, sultanas, peanuts, seeds, chocolate chips etc) then stir in now..
- Add mix into a approx 20x20cm lined baking tin. Using the back of a spoon push all the flapjacks into the corners and make it as level as you can. Make sure it’s squashed right down with no gaps so it doesn’t break apart..
- Cook in the oven for around 30 minutes until golden brown..
- I like to drizzle melted chocolate over my flapjack once it’s done..
- Leave the flapjack for at least an hour until it’s completely cool and has hardened until you cut it into pieces..
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