Simple Way to Prepare Super Quick Homemade Taiwanese braised pork noodle soup

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Before you jump to Taiwanese braised pork noodle soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to taiwanese braised pork noodle soup recipe. To cook taiwanese braised pork noodle soup you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Taiwanese braised pork noodle soup:

1. Take 900 g of Pork shoulder.
2. You need 4 of Spring onion.
3. Prepare 1 of small chunk Ginger.
4. Take 1 of Onion.
5. Provide 3 cloves of Garlic.
6. Provide 400 g of Tin tomato.
7. Take 75 ml of Rice wine.
8. You need 80 ml of Soy sauce.
9. Get 1-2 Tablespoons of Lee Kum Kee Chilli bean sauce.
10. Take 3 Tablespoons of Caster sugar.
11. Provide 1 of Chinese mixed spice pouch.
12. Take 1000 ml of Water.
13. Get of Some Chinese flower noodles.

Instructions to make Taiwanese braised pork noodle soup:

1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes..
2. Take the meat out and cut into big chunks (Keep the soup)..
3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices..
4. Add in Chilli bean sauce..
5. Add in pork, sugar, soy sauce and rice wine and mix them all well..
6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch..
7. Pour everything from step 5 into the soup pan and braise for 1 hour..
8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋.

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