Step-by-Step Guide to Prepare Homemade Steamed Parshe In Mustard Gravy

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We hope you got insight from reading it, now let's go back to steamed parshe in mustard gravy recipe. To make steamed parshe in mustard gravy you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Steamed Parshe In Mustard Gravy:

1. Prepare 4 pieces of Parshe fish.
2. Use 2 tbsp of mustard paste.
3. Provide 2 tsp of yogurt.
4. You need 2-3 of slitted green chillies.
5. Use 1 tsp of turmeric powder.
6. Take 3 tbsp of mustard oil.
7. Provide 2 tbsp of chopped coriander leaves.
8. Use To taste of Salt.

Instructions to make Steamed Parshe In Mustard Gravy:

1. In a bowl add mustard paste,mustard oil,yogurt, turmeric powder and salt.Mix well..
2. Now in a kadai,add this mixture with freshly washed Parshe fish and slitted green chillies.Give a nice stir..
3. Add 1/4 cup of water and mix again gently..
4. Now cover the kadai with lid and cook on low flame for 10-12 minutes..
5. Remove from heat, sprinkle few drops of mustard oil on top and garnish with chopped coriander leaves..
6. Serve hot with steamed rice..

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