Step-by-Step Guide to Prepare Perfect Chicken wings with caramelized sauce

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There are many things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. Don't forget that health isn't only about how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to chicken wings with caramelized sauce recipe. You can cook chicken wings with caramelized sauce using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chicken wings with caramelized sauce:

1. You need 500 g of chicken wings.
2. Take 2 tbs of lemon juice.
3. Provide 2 cm of ginger.
4. Take 4 cloves of garlic.
5. Use 1 tbs of oyster sauce.
6. You need 1 tsp of salt.
7. You need 1 tsp of brown sugar.
8. Provide 1 tsp of coriander powder.
9. You need 1/2 tsp of black pepper.
10. Provide 1/2 tsp of cinnamon powder.
11. Prepare 1/2 tsp of nutmeg powder.
12. Use 1/2 tsp of chilli powder.
13. Provide 5 tbs of olive oil.
14. Take 150 ml of water.

Steps to make Chicken wings with caramelized sauce:

1. Clean the chicken wings and add the lemon juice.
2. Take the ginger and garlic, and grind them manually using the mortar or you can also use blender.
3. Add all the dry seasonings and mix it until it becomes fine paste.
4. Marinate the chicken with this paste and add oyster sauce, once it's evenly distributed, cover the bowl and keep it in fridge for 2-3 hours.
5. After 2 or 3 hours, place the pot on the stove on medium heat. Add some oil.
6. Get the chicken from the fridge, put it in the pot and cover it.
7. Let it cook for about 10mins, the water will automatically come out from the chicken, no need to add water in this stage.
8. Check once is a while, don't let it burn when simmer. And flip the chicken if required, to get uniform colour on the skin, then add 150ml water.
9. Chicken will get soften and fully cooked once the water is dried up.
10. Once the chicken is cooked and the sauce becomes caramelized, you can remove the cover and let the water completely gone whilst flipping the chicken one by one.
11. Remove from the pot once you get the desired colour of the chicken wings, serve it with fries or rice. Enjoy!.

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