Steps to Make Ultimate Bengali Style Mutton Curry
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Before you jump to Bengali Style Mutton Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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We hope you got benefit from reading it, now let's go back to bengali style mutton curry recipe. You can cook bengali style mutton curry using 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Bengali Style Mutton Curry:
- You need 250 gm of Mutton.
- Take to taste of Salt.
- Prepare 1 1/2 tsp of turmeric powder.
- Take 1 tsp of Cumin powder.
- Take 2 tbsp of Ginger garlic paste.
- Provide 3 of medium size chopped onion.
- Prepare 1 tsp of red chilli powder.
- Provide 1 tsp of meat masala.
- Take 50 gm of Oil.
- You need 2-3 of green chillies.
- You need 1/2 cup of chopped tomatoes.
- Get 1 tsp of sugar.
- Get 1 of Potato.
Instructions to make Bengali Style Mutton Curry:
- Take 250 gm Mutton pieces.Wash it well..
- Put 1 1/2 tbsp turmeric powder,1 tbsp Cumin powder,1 tbsp oil,salt 1 tbsp,1 tbsp red chili powder and mix together well..
- Keep it for 30 mins for marination..
- Take a Kardhai,put oil and heat it..
- Put dry spices.Add 3 medium size chopped onion and fry it until it looks golden brown..
- Then add Ginger garlic paste and fry it also..
- Add 3 green chillies, tomato pieces, Potato pieces and fry it well..
- Now add marinated Mutton and cook it for 15 mins..
- Add 1 cup water and cook it for 5 mins..
- Now put it into the pressure cooker and cook it in 10 Whistles..
- Again put the Mutton in the kardhai and add 1 cup water more.cook it for 10 mins (check the salt).
- Bengali Style Mutton Curry is ready to serve with steamed rice..
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