Steps to Make Speedy Liver with red wine
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Before you jump to Liver with red wine recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to liver with red wine recipe. You can have liver with red wine using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Liver with red wine:
- Use 4 of beef liver fillets.
- Take 2 tbsp of olive oil.
- Get 1 cup of good red wine.
- Get 1/2 cup of hot water.
- Prepare of salt.
- You need of pepper.
- Prepare of oregano.
Instructions to make Liver with red wine:
- Wash the liver fillets and sauté in a pot where you have heated the oil for about 2-3 minutes per side..
- Stir in the wine. Season with salt and pepper. Turn down the heat..
- As soon as the wine is absorbed, add the water and the oregano. When the water is absorbed it is ready!.
- Serve with rice or potato salad..
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