Steps to Prepare Quick Fried Crispy Yam with Ao-Nori Seaweed

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Before you jump to Fried Crispy Yam with Ao-Nori Seaweed recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite easy to live green, after all. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to fried crispy yam with ao-nori seaweed recipe. You can cook fried crispy yam with ao-nori seaweed using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fried Crispy Yam with Ao-Nori Seaweed:

1. You need 150 grams of Nagaimo.
2. Take 1 dash of Salt and pepper.
3. Get 3 tbsp of Panko.
4. Take 1 tsp of White sesame seeds.
5. Prepare 1/3 tsp of Aonori.

Steps to make Fried Crispy Yam with Ao-Nori Seaweed:

1. Slice the yam into 1cm, and peel the skin off. Season both sides with salt and pepper..
2. Put the panko, white sesame seeds, aonori into a plastic bag and mix. Add the sliced yam, too..
3. Close the bag up with one hand, and shake the bag to coat the yam..
4. Heat a pan with a generous amount of oil. Fry the yam in medium to low heat slowly..

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