Easiest Way to Prepare Favorite SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA)
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We hope you got benefit from reading it, now let's go back to sate padang australia (padang satay in australia) recipe. You can have sate padang australia (padang satay in australia) using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- You need 400 gram of rum steak.
- Take 600 ml of water.
- Use 4 of kaffir lime leaves.
- Use 1 stalk of lemon grass, bruised.
- Take 1 of turmeric leaf.
- Provide 1 piece of dried sour fruit (Graciana cambogia).
- You need of Enough skewer.
- Take 1-2 tablespoon of oil.
- Provide of Enough rice flour (about 50 grams).
- Prepare 1 tablespoon of cornstarch.
- You need of Fried shallots, for garnishing.
- Prepare of Spices (ground).
- Take 6 of Red Chillies.
- You need 2 tablespoon of coriander, roasted.
- You need 1 teaspoon of cumin, roasted.
- Use 3 of large shallots.
- Get 1 teaspoon of turmeric powder.
- Use 1 teaspoon of chopped ginger.
- Take 1 teaspoon of chopped galangal.
Steps to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit..
- Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces..
- Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry..
- Thicken the remaining marinade with rice flour and cornstarch mixed well with little water..
- Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions..
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