Easiest Way to Prepare Perfect Baked Fussili

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Before you jump to Baked Fussili recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your grocery shopping. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Your house should be stocked with healthy foods and ingredients. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indication of your health levels. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to baked fussili recipe. To make baked fussili you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Baked Fussili:

1. Take 1 kg of fossili pasta.
2. Use 1 of onion, chopped.
3. Use 5 of hand full spinach.
4. Get 3 cup of cubed ham.
5. Use 3 cup of chopped mushrooms.
6. Get 1 of olive oil.
7. Get 1 of Salt and pepper to season.
8. You need 1 of grated parmesan and cheddar cheese.
9. Provide 1 of cheese sauce.

Instructions to make Baked Fussili:

1. Cook pasta in a salted boiling water with drops of olive oil..
2. Once cooked, drain water and set aside. Make sure pasta is covered to keep it moist..
3. Heat olive oil and then sauté onions. Add ham, mushroom and spinach. Season with salt and pepper to taste..
4. Add cheese sauce. Stair to combine all the ingredients..
5. Layer cooked pasta in your casserole dish, followed by spinach, ham and mushroom sauce. Repeat step 5 until pasta and sauce are all added. Top it with grated parmesan and cheddar..
6. Bake until the topping is golden brown. Serve it with green salad of your choice..
7. Enjoy!.

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