Recipe of Favorite Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷

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We hope you got benefit from reading it, now let's go back to turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷 recipe. To make turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷 you only need 11 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:

1. Use 3 of aubergines.
2. Use 300 g of beef or lamb mince.
3. Get 200 g of cherry tomatoes.
4. Use 1 of red onion.
5. You need 1 of red pepper.
6. Get 2 cloves of garlic.
7. Use 1 tbsp of harissa paste.
8. Provide 1 tsp of cumin.
9. Take 1 bunch of flatleaf parsley.
10. Use 1 bunch of fresh mint.
11. Get Handful of cashews.

Instructions to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:

1. Preheat the oven to 180c.
2. In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side.
3. Slice the aubergines in half.
4. Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside.
5. After 8 mins flip and cook for another 8 mins.
6. Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves).
7. Remove the aubergines and place on kitchen towel to soak up excess oil.
8. Turn the heat up and add the harissa paste to the pan.
9. Stir in the chopped vegetables and cook till softened.
10. Chop the tomatoes in half and add to the pan.
11. Chop the parsley and mint leaves.
12. Add the mince and herbs to the pan and stir.
13. Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin.
14. Fill the aubergines with the mince mixture and place in the oven for 15mins.
15. Crush the cashews and top the aubergines. Cook for another 5-10mins.
16. Remove from the oven and serve!.

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