Simple Way to Make Speedy Mussels in Red Wine

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Before you jump to Mussels in Red Wine recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to mussels in red wine recipe. To cook mussels in red wine you need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Mussels in Red Wine:

1. Prepare 40 of fresh mussels.
2. Prepare 1 large of onion.
3. Use 4 tbsp of minced garlic.
4. Use 3 stick of butter (or half a block, NZ-style).
5. Get 300 grams of assorted seafood. pieces of fish, calamari, prawns etc..
6. You need 1 of handful freshly chopped parsley.
7. Prepare 1 of bottle red wine.
8. Prepare of salt.
9. Use of ground black pepper.
10. Get 2 stick of french bread.
11. You need 200 grams of cheddar cheese.

Instructions to make Mussels in Red Wine:

1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain..
2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat..
3. Add seafood pieces and stir through butter until covered.
4. Add bottle of wine in stages until it is simmering happily.
5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open.
6. While you're waiting, make garlic bread!.
7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley..
8. Use a ban marie to soften butter, and whisk until combined.
9. Slice bread and spread with the garlic butter.
10. Grate cheese over bread until covered.
11. Grill cheesy bread at approx 200 degrees(C) until bubbling.
12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices.

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