Step-by-Step Guide to Make Award-winning Kachumba

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Before you jump to Kachumba recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

Choose water over other products. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your only source of hydration, on the other hand, is dumb. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend exclusively on water ingestion.

There are plenty of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to kachumba recipe. You can cook kachumba using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Kachumba:

1. Use of Starter.
2. Prepare 1/4 of cucumber.
3. Get 1 small of onion, chopped.
4. Provide 1/2 of lemon.
5. Use 2 small of tomatoes.
6. Get of Fresh coriander.
7. Get 2 of naan bread.

Steps to make Kachumba:

1. Chop tomatoes, onion and cucumber into small pieces.
2. Mix together in a bowl.
3. Squeeze lemon juice on to mixture and mix together.
4. Add coriander and mix in.
5. Put in fridge for 5 mins then serve with other dips and 2 naan breads.

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