Steps to Prepare Speedy Roast Leg Of Lamb

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We hope you got insight from reading it, now let's go back to roast leg of lamb recipe. To make roast leg of lamb you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Roast Leg Of Lamb:

1. Provide 1 of Leg of lamb.
2. Provide 3 clove of Garlic.
3. Take 5 of Sprigs of rosmary.
4. Get 2 of Bay leaves.
5. Provide 3 of Sprigs thyme.
6. You need 1/2 dozen of Dried apricots.
7. Provide 1 dash of Brandy.
8. Provide 1 dash of Salt and pepper.
9. Use 1 dash of Olive oil.

Steps to make Roast Leg Of Lamb:

1. Chop the apricots and soak them into the brandy, add the thyme.
2. Make a hole in the wide end of the lamb and stuff with the apricots..
3. Crush the garlic and place in a roasting dish, add half of the rosemary and the bay leaves, place the lamb over the top, season with the salt, pepper and the remaining rosemary, drizzle the olive oil and rub the lamb all over. Make insisions with a knife and push the rosemary in the holes..
4. Cover with tin foil. Roast at 150 Celsius for 90 minutes. Remove the foil, return to oven and roast for another 90 mins uncovered at 200 Celsius. Allow to rest for 15-20 mins before carving..

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