Steps to Make Speedy Sabut masoor ki daal ka pulao
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Before you jump to Sabut masoor ki daal ka pulao recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to sabut masoor ki daal ka pulao recipe. To cook sabut masoor ki daal ka pulao you need 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Sabut masoor ki daal ka pulao:
- Take of ایک کپ ثابت مسور کی دال تین گھنٹے بھیگی ہوئی.
- You need of آدھا کلو چاول اچھے والے.
- Prepare of دو عدد پیاز باریک کٹی ہوئی.
- Prepare of چار عدد ٹماٹر باریک کٹے ہوئے.
- You need of آدھا چائے کا چمچ ہلدی.
- Provide of دو کھانے کے چمچے لہسن ادرک پیسٹ.
- Provide of ایک کھانے کا چمچ لال مرچ پسی ہوئی.
- Provide of آدھا کپ ائل.
- Prepare of آدھا کپ پودینہ.
- You need of چھ سے سات ہری مرچیں.
- Prepare of دو عدد چکن کیوبز.
- You need of ایک کھانے کا چمچ زیرہ.
- Prepare of ایک چائے کا چمچ ثابت کالی مرچ.
Steps to make Sabut masoor ki daal ka pulao:
- آئل گرم کرکے پیاز کو ہلکا سا براؤن کر لے جب پیاز براؤن ہو جائے تو اس کے اندر لہسن ادرک کا پیسٹ زیرہ ثابت کالی مرچ کو بھون لیں پھر اس کے اندر لال مرچ ہلدی ٹماٹر ھری مرچ نمک اور پودینہ کو اچھی طرح بھون لیں پھر اس کے اندر دال کو ڈال کر 2 منٹ تک بھون لیں.
- جب دال اچھی طرح بھون جائے اور ائل نزر آنے لگے تو اس کے اندر ڈھائی گلاس پانی ڈال کر ایک ابال دی پھر اس کے اندر چاول کو ڈال کے تھوڑا سا پانی خشک کر کے دم پر رکھ دیں 15 منٹ کے لیے اس کے بعد آپ کا مصور دال پلاؤ تیار پھر اس بلاؤں کو تلی ہوئی مرچیں سلاد اور رائتے کے ساتھ صرف کریں.
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