Steps to Prepare Award-winning Poha fennel dhokla

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We hope you got insight from reading it, now let's go back to poha fennel dhokla recipe. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Poha fennel dhokla:

1. Provide 2 cups of poha.
2. Provide 11/2 cup of buttermilk.
3. Use 1/2 cup of finely chopped dill.
4. Get to taste of Salt.
5. You need 1 teaspoon of ginger paste.
6. Get 1 teaspoon of green chilli paste.
7. You need 1 teaspoon of sugar.
8. Get 1 tablespoon of Lemon juice.
9. You need 1/2 teaspoon of turmeric.
10. You need 1/2 teaspoon of chilli powder.
11. Prepare 1 tablespoon of oil.
12. Prepare 1 teaspoon of mustard seeds.
13. Prepare 1 teaspoon of cumin seeds.
14. Get For of tempering:-.
15. Use 1 tablespoon of Oil.
16. Use 1 teaspoon of mustard seeds.
17. Prepare 1 teaspoon of cumin seeds.
18. Get 1 teaspoon of sesame seeds.
19. Prepare 5-6 of curry leaves.
20. Get 2 of green chillies.
21. Provide 1 tablespoon of chopped coriander leaves.

Instructions to make Poha fennel dhokla:

1. Wash the poha thoroughly and leave it in a strainer for 5 minutes. In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray..
2. Sprinkle some chilli flakes and let it set for 10 to 12 minutes..
3. Tempering In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions..
4. .

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