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Recipe of Award-winning Deghi mutton yakhni pulao πŸ˜‹

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Deghi mutton yakhni pulao πŸ˜‹

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We hope you got benefit from reading it, now let's go back to deghi mutton yakhni pulao πŸ˜‹ recipe. You can have deghi mutton yakhni pulao πŸ˜‹ using 40 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Deghi mutton yakhni pulao πŸ˜‹:

  1. Provide 2 kg of Mutton with bone.
  2. Take 6 cups of Rice.
  3. Take 3 slices of Onion.
  4. Take 1 cup of Yoghurt.
  5. Take 2 tbsp of Ginger garlic.
  6. Take 2 tbsp of green chillies paste.
  7. Get of Garam masala.
  8. Provide 3 of Bay leaves.
  9. Take 6 of cloves (Long).
  10. You need 6_8 of Black pepper.
  11. Get 3 of Cinnamon sticks.
  12. Prepare 1 tsp of Shahi zeera.
  13. Get 1 tsp of White zeera.
  14. You need 1 tbsp of Salt.
  15. You need 1 tbsp of Red chilli flakes.
  16. Provide 1 tsp of Turmeric powder.
  17. Use 1 of Badiyan ka bhool.
  18. Provide 2 of Bari elachi.
  19. Prepare 4 of Sabz elachi.
  20. Prepare 6_8 of Green chillies.
  21. You need handful of Hara dhaniya.
  22. Get 2 of Chicken Cube.
  23. Prepare of Yahkni k liye.
  24. Provide 6 cups of water:.
  25. Prepare 1 of Onion cut into half:.
  26. You need 1 tbsp of Salt :.
  27. Use 6_8 of Lehsan ke pods (Dany):.
  28. Prepare 1 inch of Ginger slice.
  29. Get 6_8 of Garlic pods.
  30. Take of Pottli.
  31. You need of Malmal.ka squar cloth piece.
  32. Prepare 2 tbsp of Coriander seeds :.
  33. Provide 2 tbsp of Fennel seeds:.
  34. Provide 6_8 of Black peppercorn.
  35. Get 1 of Star anise.
  36. Take of Green elachi.
  37. Prepare 6_8 of Long.
  38. Take 1 or more cup of Oil.
  39. Prepare of Tip.
  40. You need of Pulao main khusboo ke liye kewra essence 3 drop dal dain.

Instructions to make Deghi mutton yakhni pulao πŸ˜‹:

  1. 1st of all take big size of pan put 6 glass of water add mutton.salt onion Ginger slice.garlic pods and pottli put lid for 30 mints.
  2. After 30 mints take out pottli.
  3. Now separate meat and yankni ab aik pan main oil add karain onions slices fry karain pink color hony tak ab white zeera.shahi zeera.cinnamon stick bay leaves aur black pepper.long Bari elachi add red chilli flakes. turmeric and yoghurt add kar ke mix very well 3,mint fry karain ab boil meat add karain aur green chillies add karen aur 10 mints cook karain.
  4. Now add soaked rice and cook until tender rice check karain soft hojain aur water bh finish ho jaye tu 5 _10 mints dam per chor dein phir garma garam deghi mutton yakhni pulao serve karain.aur enjoy karain πŸ₯°.

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