Recipe of Homemade Chettinad Potato Fry
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Before you jump to Chettinad Potato Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to just the cooking area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to chettinad potato fry recipe. You can have chettinad potato fry using 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chettinad Potato Fry:
- You need 300 gm of Potato.
- Take 2 tbsp of Gingelly oil.
- Take 1 tsp of Mustard.
- Prepare 1 tsp of Cumin.
- Provide 1 tbsp of Curry leaves finely chopped.
- Use 1 tsp of Urad dal.
- Prepare Pinch of Hing.
- Take 1/2 tsp of Turmeric powder.
- Use As needed of Salt.
- You need of Dry Roast and Powder:.
- Provide 1 tsp of Urad dal.
- Get 1 tsp of Channa dal.
- Take 5 of Dry red chilli.
- Use 3 of Kashmiri red chilli.
- Provide 1 tsp of Black pepper.
- Get 1 of Cardamom.
- Provide 1/2 tsp of Poppy seeds.
- Prepare 1 tsp of Fennel seeds.
- Take 1 tbsp of Dry coconut.
Instructions to make Chettinad Potato Fry:
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes..
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder..
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves..
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt..
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides..
- Now increase flame little bit. Roast until it become crispy..
- Serve hot as a side dish for sambar, rasam or curd rice..
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