Recipe of Quick Egg Pickle

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Before you jump to Egg Pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to egg pickle recipe. To cook egg pickle you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Egg Pickle:

1. Use 2 of Eggs.
2. Provide 1 tsp of Salt.
3. Get 1 tbsp of Chilli Flakes.
4. Provide 2 tbsp of Fennel Seeds.
5. Provide 1 tsp of Nigella Seeds (Kalaunji).
6. You need 1 tsp of Onion Powder.
7. You need 2 tbsp of White Vinegar.
8. Take 1 tsp of Sugar.
9. You need 100 ml of Mustard Oil.

Instructions to make Egg Pickle:

1. Take 2 eggs. Add salt to water in a pan with water. Boil the eggs on medium to low flame..
2. Put the hot boiled eggs in ice cold water. This way egg will not have black tint on it. Cut the eggs in two pieces..
3. Collect ingredients:- Fennel Seeds, Yellow Mustard Seeds, Green Chillies Chopped..
4. Ginger Chopped, Lemon Juice, Salt..
5. Mustard Oil, Red Chilli Flakes, Kalaunji..
6. Dry roast all spices and coarse grind it in ' imaam bista'.
7. Heat Mustard Oil till burning point. Switch off the flame. Bring it to the room temperature..
8. .
9. This pickle may be stored till 2-3 months by adding white vinegar. This pickle gets ready to Serve after 48 hours. Keep it in sterilized glass airtight container for long life..

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