Recipe of Quick Mushroom bun burger
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Before you jump to Mushroom bun burger recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to mushroom bun burger recipe. You can cook mushroom bun burger using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mushroom bun burger:
- Take of Portabella mushroom (2 pieces).
- Get of Pattie (1 Pattie).
- Take of Bacon (1 strip).
- Use of Mozzarella cheese (1 cup).
- Prepare of American sliced cheese (2 slices).
- Provide of Red onions (1/2 medium).
- Provide of Tomatoes (1/4 medium).
Instructions to make Mushroom bun burger:
- Stuff the mushrooms with mozzarella cheese and put them in the air fryer..
- Heat a frying pan and press your thumb into the middle of any pattie before cooking (to ensure the middle is cooked evenly..
- Once both sides are cooked, place the cheese on top and let them sit in the pan for 1 min..
- Place the pattie between the two mushrooms and construct the burger the way you like it..
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