Recipe of Quick Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi)

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Before you jump to Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to sweet potato with fenugreek leaves (methi sakarakandi sabzi) recipe. To cook sweet potato with fenugreek leaves (methi sakarakandi sabzi) you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):

1. Prepare 250 gms of Fenugreek Leaves.
2. Take 3 of Sweet potato medium size.
3. Provide 4 of Finely chopped garlic.
4. Prepare 2 of Finely chopped green chilli.
5. Provide 1 tbsp of Mustard oil.
6. You need 1 tsp of Cumin.
7. Prepare 1/2 of Juice of lemon.
8. Take 1 tsp of Kitchen King Masala.
9. Take 1/2 tsp of Turmeric.
10. Get 1 tsp of Coriander powder.
11. Get to taste of Salt.
12. Get 1/4 cup of Pomegranate for garnishing.

Instructions to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):

1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes).
2. Heat the mustard oil in a deep non-stick pan, add the cumin seeds and when the seeds crackle, add the garlic, chopped green chilies. Saute on a medium flame for 30 seconds. Add all spices and boiled sweet potatoes. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally..
3. Now add boiled and chopped fenugreek leaves. Mix well and cooks on a medium flame for 5 minutes while stirring occasionally. Switch off the flame and add lemon juice. Mix them well. Garnish with Pomegranate and serve hot with chapati or paratha..

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