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Recipe of Super Quick Homemade Oats Ginger Cookies

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Oats Ginger Cookies

Before you jump to Oats Ginger Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to oats ginger cookies recipe. To make oats ginger cookies you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Ginger Cookies:

  1. Take 1 cup of wheat flour (use gluten-free AP if needed).
  2. Provide 1 cup of oats flours (blend rolled oats in a blender).
  3. Get 100 gms of butter (any).
  4. Get 1 pinch of salt (add more if using unsalted butter).
  5. Take 3/4 of th cup jaggery powder OR 1/2 cup honey.
  6. You need 1/4 cup of crystallized ginger, finely chopped.
  7. Use 1/2 tsp of cardamom powder.
  8. Use 1/2 tsp of baking powder.
  9. Prepare 1/2 tsp of nutmeg powder.
  10. Take 2-3 tsp of milk.
  11. Take 1/2 cup of chocolate chunks (optional).

Instructions to make Oats Ginger Cookies:

  1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste..
  2. Add in the dry ingredients and mix everything thoroughly..
  3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins..
  4. Preheat oven to 375ยฐf / gas mark 4 and line the barking tray..
  5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand..
  6. Bake it on 375ยฐf for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins..
  7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days..

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