Recipe of Ultimate Chettinad Potato Fry

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Before you jump to Chettinad Potato Fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to chettinad potato fry recipe. You can cook chettinad potato fry using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chettinad Potato Fry:

1. Prepare 300 gm of Potato.
2. Take 2 tbsp of Gingelly oil.
3. You need 1 tsp of Mustard.
4. Take 1 tsp of Cumin.
5. Provide 1 tbsp of Curry leaves finely chopped.
6. Provide 1 tsp of Urad dal.
7. You need Pinch of Hing.
8. Prepare 1/2 tsp of Turmeric powder.
9. Use As needed of Salt.
10. You need of Dry Roast and Powder:.
11. Take 1 tsp of Urad dal.
12. Take 1 tsp of Channa dal.
13. You need 5 of Dry red chilli.
14. You need 3 of Kashmiri red chilli.
15. Get 1 tsp of Black pepper.
16. Provide 1 of Cardamom.
17. Use 1/2 tsp of Poppy seeds.
18. You need 1 tsp of Fennel seeds.
19. Use 1 tbsp of Dry coconut.

Instructions to make Chettinad Potato Fry:

1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes..
2. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder..
3. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves..
4. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt..
5. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides..
6. Now increase flame little bit. Roast until it become crispy..
7. Serve hot as a side dish for sambar, rasam or curd rice..

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