Recipe of Ultimate Kurrat (leek stew)

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We hope you got insight from reading it, now let's go back to kurrat (leek stew) recipe. You can cook kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kurrat (leek stew):

1. Use of leeks.
2. Get of minced beef.
3. Use of chopped medium onion.
4. Take of lemons.
5. Prepare of ghee.
6. Take of lebanese 7 spice.
7. Provide of ras el hanout.
8. Get of salt and pepper.
9. Prepare of chicken stock cube.
10. You need of hot water.
11. Take of butter ghee.

Steps to make Kurrat (leek stew):

1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped).
2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together.
3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water.
4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds.
5. Onced cooked serve with arabic flat breads and lemon wedges.

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