Simple Way to Make Favorite Pinotage poached pear

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Before you jump to Pinotage poached pear recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indication of your health levels. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to pinotage poached pear recipe. You can cook pinotage poached pear using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pinotage poached pear:

1. Prepare 6 of pears, ripe, peeled.
2. You need 750 ml of pinotage wine.
3. You need 150 ml of brown sugar.
4. Prepare 1 of lemon, zest and juice.
5. Take 1 of cinnamon stick.

Steps to make Pinotage poached pear:

1. In a pot put all ingredrient except pears and bring to a simmer for 5 minutes.
2. Peel pears but leave stems attached.
3. Place pears in liquid, close with lid and poach for 30-45 minutes on low heat **Turn occasionally to ensure colour spreads evenly.
4. Remove pot from heat and let cool till room temperature..
5. Place pears in container with liquid to store in fridge for a minimum of 2 hours (can be made a day in advance) before service.

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